Nobody loves Marseilles more than the Passedat family. To love Marseilles means to love the Mediterranean, inseparable from the city just like Gerald Passedats cuisine. Fish naturally is the basis of his cooking, fished locally including little known fish such as galinette and chapon which are served up along with shellfish, giving you the delicious impression of being immersed in a sea of blue. The cult dish of course is the Bouille Abaisse, light iodized and zephyr, like but also the famous Loup Lucie sea bass. Save some room for the desserts which are extravagant admits the chef. As for the view of the sea it is everywhere from the terrace and from the restaurant. And since its a dreamlike view you can continue to enjoy it as far as your bedroom with its spacious and open view of the horizon.
Babysitting/Child Services, Pool, Restaurant, Room Service, Safe Deposit Box, Elevators, Ice Machine, News Stand, Copy Service, Air Conditioned, Connecting Rooms, Complimentary Continental Breakfast, Hairdryers Available, Heated Guest Rooms, Sauna, Laundry/Valet Services, Wake-up Service, Jacuzzi, Barber Shop, Exercise Gym, Toilet, Golf, Tennis, AM/FM Alarm Clock, Radio, Terrace, Bathrobes, Bidet, Television with Cable, TV, Desk with lamp, Mini Bar, Private Bathroom, TV Remote Control, Safe, Sofa Bed, Wireless Internet Access, Temperature Control, Beach, FAX, Secretarial Service, Tape Recorder, Continental Breakfast, City Center.
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