Mango Bay is an unusually low density resort, of 40 bungalows, spread along one kilometer of beach, amid twenty hectares of largely endemic forest and gardens. The resort lies on Phu Quoc, an island in the Gulf of Thailand, the size of Singapore, adjacent to Cambodia, and belonging to Vietnam. Development has been led by a passion for the environment, intelligent use of materials, and strong support for the island culture. Initially a wild spot of secondary forest, with isolated cropping of mangos and coconut, edged by untouched beach, development has sought to add rather than replace, such that guests may enjoy an experience far different to the multitude of cookie-cutter, textbook resorts that cover the region’s coasts. We don’t forget that the beach is all about fun, comfort, and relaxation; which is why the food is great, the cocktails fresh, the beers cold, the staff a joy; and why cows from the local hamlet wander through, with gently clinking bells.
Restaurant, Bar, Organic produce, Vegetarian menu, Walk to restaurants (offsite), DIY BBQs, Garden, Library, Internet access, WIFI internet, Guest computer, Spa treatment rooms, Concierge service, Kayaks and snorkelling equipment, Footballs and cricket bats, Available for exclusive use, Meeting rooms, Airport Transfers.
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