Croisiere gastronomique à Venise

Venise, Italy

A unique cruise to discover Venice away from the crowds.

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Another way to travel and explore Venice! This boat is a traditional flat-bottomed boat that allows you to escape the usual channels and learn about Venice and its lagoon from a new perspective. This is one of the few remaining boats Bragozzo. These boats were once used for fishing at the time of the Venetian Republic. It combines the unique experience of the Venice Lagoon with the typical kind of boat used on the lagoon for several decades. Famous islands, but also other less known, convents, forts, fishing valleys and lay communities, such as the island of San Lazzaro Armenian. Nowadays, it is possible to trace these ancient routes through the Venetian lagoon, or by following any of the suggestions or making your own itinerary. You can also stay in a palace on the Grand Canal, before or after your cruise. Cruise available from March to October.

  • DAILY COOKING CRUISE

    Duration 6/8 hrs from 09 a.m. / 6 p.m.

    Embark: Venice.

    Mauro, your host, will be waiting to you for a visit to the Rialto vegetable and fish market where we decide our seasonally menu and buy the ingredients, after a toast in one of the “bacaro” near the market we embark the Eolo for our cooking lesson.

    early morning guided tour of the Rialto

    Excursions with sail/motor boat to the islands in the lagoon north of Venice. S. Erasmo, Saline, Torcello, etc.

    Lunch or supper on board. based on meal of the venetian cuisine

    all inclusive € 400 per person max. 8 min. 6 guests

    400.00 €
  • DAILY CRUISE

    Daily cruise,
    Duration 6/8 hrs from 10 a.m. / 6 p.m. - 4 p.m. / 12 p.m.
    Embark: Venice.
    Excursions with sail/motor boat to the islands in the lagoon north of Venice. S. Erasmo, Saline, Torcello, etc.
    Lunch or supper on board. based on meal of the venetian cuisine
    all inclusive € 350 per person max. 12 min. 6 guests

    350.00 €
  • TWO DAYS CRUISE

    Two day cruise  max 12 min.6 guests
    1st day: Sail/motor boat excursions to the islands in the lagoon north of Venice S. Erasmo, Saline, fishing grounds.
    Lunch on board based on food of the Venetian tradition
    Supper in the Cipriani Inn or at Ponte del diavolo, Torcello.
    Overnight stay in villa.
    2nd day: Excursion with sail/motor boat along the lagoon embankments, San Francesco del Deserto,  Pellestrina, Poveglia fishing grounds
    Lunch on board  based on food of the Venetian tradition.
    Return to Venice in the evening
    all inclusive € 950 per person

    950.00 €
  • THREE DAY CRUISE

    Three-day cruise max. 12 guests, min. 6. duration 3 days including:
    Embarkation, Venice. Tessera airport

    1st day:

    Sail/motor boat excursions to the islands in the lagoon north of Venice S. Erasmo, Saline, fishing grounds.
    Lunch on board based traditional Venetian foods.
    Supper in the Cipriani Inn or at Ponte del diavolo, Torcello.
    Overnight stay in villa.

    2nd day:

    Excursion with sail/motor boat along the lagoon embankments, Lido, Alberoni, Pellestrina, fishing grounds, etc.
    Supper and overnight stay in the Albergo Grande Italia, Chioggia.

    3rd day:

    Tour of Chioggia, the fish market, return to Venice in the evening with sail/motor boat.
    All inclusive: € 2.200 per person.

    2200.00 €
  • THE LITORANEA VENETA 4 DAYS CRUISE

    The Litoranea Veneta a four days cruise along the  Venice Gulf

     

    Embarkation, Venice. Tessera airport

    1st day: 

    Sail/motor boat excursions to the islands in the lagoon north of Venice S. Erasmo, Saline, fishing grounds.Lunch  on board  based  traditional Venetian foods..Overnight stay and supper at Casa della Dogana.

    2 nd day:


    Sailing to Caorle,a fisherman village along the coast.
    Lunch on board  based  traditional Venetian foods..
    Overnight stay in the village and supper on a typical osteria.

    3 td day:


    Sailing to Vallevecchia,a private hunting and fishing area,on the saltmarsh behind the coast.
    Lunch  on board  based  traditional Venetian foods..
    Overnight stay in the private farm and supper based  on the old tradition of those areas

    4 th day:


    Sailing to Grado,a fisherman village along the coast.
    Lunch  on board  based  traditional Venetian foods..
    Overnight stay in the village and supper on a typical osteria based on the old tradition of those areas                                All inclusive:  € 2.500 per person

    2500.00 €
  • 8 DAYS CRUISE

    Eight- days cruise max 10 min 6 guests

    1 st day:
    Arrival  at Villa Selvatico, relax , dinner at the villa, visit of Arquà Petrarca. Night in Villa Selvatico

    2 nd day:
    Visit of Monselice with horse and buggy, lunch in villa, visit of Cataio castle and Valsanzibio garden. Dinner and night in Villa Selvatico.

    3 td day :
    On boat in to Padova, lunch at Villa Molin, visit of Padova. Night in Villa Selvatico

    4 th day: on boat  along the  Riviera del Brenta with its incredible villas, lunch at villa Nani Mocenigo, private visit to Malcontenta : night  and dinner at hotel Grande Italia in Chioggia.

    5 th day:
    Visit of Chioggia, lunch on board, arrival in the evening after sailing the lagoon in Palazzo Contarini in Venice for the night.
    Dinner hosted from Countess Sesani in her Palazzo Morosini

    6 th day:
    The lagoon on board of Eolo, visit of  private fishing and hunting area the remote Valle Perini, stop for the lunch at Locanda Cipriani in Torcello, visit of San Francesco del deserto, dinner on board. Night at Palazzo Contarini.

    7 th day:
    The secret Garden of Venice: an incredible tour led by Countess Tudy Sanmartini, lunch at a “baccaro”, afternoon at leisure.

    8 th day
    Transfer to airport.

    All inclusive € 5.800 per person

    5800.00 €
  • COOKING CRUISE - 6 DAYS ON THE LAGOON

    Cooking cruise –  6 days on the lagoon
    max. 10 persons, min. 6. duration 6 days including:

    1st day:
    Transfer from airport to Chioggia to the hotel Grande Italia
    Dinner in restaurant “Le baruffe Chiggiotte”. Visit of Chioggia.

    2nd day:
    Visit of the fish market to buy the fish for our cooking lesson.
    Sailing to the lagoon to venice direction, Lunch on board based on the lesson. Stop in the afternoon at Villa Ca’del Borgo in Malamocco
    Dinner and night  in Villa

    3rd day:
    Sailing to Sant Erasmo to visit the  vegetable production. Cooking lesson and lunch at Valle Perini one of the oldest private  fishing and hunting areas of the lagoon, the one that maintains the old-style fishing trap. Sailing to Casa della Dogana for dinner and overnight

    4 th day:
    Sailing to Venice, visit of San Francesco del Deserto where we will arrive for lunch
    Transfer to the palace Contarini
    Cooking course and dinner hosted by the Countess Fulvia Sesani in her Palazzo.

    5 th day:
    A walking tour on the Secret Venice. Lunch in an osteria. Afternoon free. Overnight in Palace Contarini

    6 th day:

    Transfer to airport

    All inclusive € 3.500 per person

    3500.00 €
  • EUGEAN CRUISE

    Cruise Euganean min. 6 person max 12 people

    Day 1:
    Arrival at the Villa Selvatico, relaxation, dinner at the villa site visit Torreglia. Night at the Villa Selvatico

    Day 2:
    Visit Monselice horse and buggy, lunch in the villa, visit the castle and the garden Cataio Valsanzibio. Dinner and overnight at the Villa Selvatico.

    Day 3:
    On the boat in the direction of Padua, lunch at the Villa Molin, Padua visit. Night at the Villa Selvatico

    Day 4:
    on the boat along the Riviera del Brenta villas with incredible lunch at Villa Nani Mocenigo, private visit Malcontenta: Overnight and dinner at Villa Franceschi on the French Riviera

    Day 5:
    Transfer to the airport.

    All inclusive: € 2500 per person

    2500.00 €
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