The Kingsbrae Arms is located in St. Andrews, New Brunswick, a Maritime Provinces embraced by dazzling the Bay of Fundy in the North Atlantic. The hotel is an exclusive member of Relais and Chateaux. The hostel is one of the few properties in Canada which bear the seal Relais & Châteaux thus demonstrating excellence in hospitality and cuisine. The essence of a visit to Kingsbrae Arms is about culinary experiences daily. Daily rates include breakfast and dinner. Kingsbrae is a pioneer in user-friendly approach of gastronomy, with emphasis on the production of local origin of the garden of the inn, organic foods, all accompanied by their impressive wine cellar. The head Toulon William Delaune worked among the restaurants including the famous Moulin de Roger Verge. He also worked in famous restaurants in New York and Montreal. His approach is completely natural and deceptively simple, by integrating its Provencal roots to interpret the wealth of the bay and the resources of the country. The rooms with balconies Kingsbrae Arms have views of the lush garden overlooking the distant sea. There is a sequel to the first floor with a private terrace.
rooms with balconies, garden, terrace, stairs, fireplaces and gas logs, satellite TV, high speed internet and wireless, air conditioning, private bathroom, wine cellar and liquor, massages, bathrobe.
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