Real candy breathing forest. In Plainfaing, Confectionery Hautes-Vosges offers visitors a tour of his workshops. Here, no question of industry. Instead of water and sugar boiled in huge pots and handcrafted. In 1986, Claudepierre family, two brothers and a sister return to the confectionery Images d'Epinal and renamed. Today, 25 employees of the company producing 35 kinds of candies, chocolates and other bergamot. "When we sold our production in the area, customers did not believe that the production was local. Today, a free guide leads you in the workshops of production and packaging, before moving on to the tasting candy while hot. "Our strength is the direct selling" said Jean-Marie Claudepierre, which sells three-quarters of its production in its workshops. The rest pulls on the internet or in the markets of Lorraine and Alsace.
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