Each spring, tradition triumphed in the sugar shack for Gallant. The construction was completed log. The flag of the maple stands in a clearing in the center of a large sugar bush on Mount Rigaud, which has a favorable microclimate for the production of syrup and maple sugar. This production runs from late February to late April each year. The maple products are available all year round. In March and April, the candy is an ideal place to allow hikers and skiers to rest and eat a meal at the sugar shack or just to taste and buy quality maple.
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