In his mothers bistro where he spent his teenage years, Jacques Thorel acquired a passion for authentic cuisine and fine wines. At the Auberge Bretonne this chef celebrates the culinary traditions of his region with a bold but subtle twist. Here the traditional black wheat galette is served with lobster and crepes and the apricot tartine is sprinkled with lavender. He and his wife Solange have developed one of the greatest wine lists in all of France. Unbeatable.
Wake-up Service, News Stand, Lounge, Room Service, Safe Deposit Box, Laundry/Valet Services, Handicapped Rooms/Facilities, Security, Phone Service, Video Checkout, Guest Laundromat, Air Conditioned, Bathrobes, Bidet, TV, Hairdryers Available, High speed internet access, Mini Bar, TV Remote Control, Safe, Telephone, Outlet Adapters, DVD Player, AM/FM Alarm Clock, Continental Breakfast, Meal Plan - MAP/Half-board, City Center, Smoke Detectors, 24 Hour Security.
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