Like many chefs, Jose Andres seems to be everywhere at once. But you may be able to find it right on the floor mini-bar, a restaurant that serves an amazing tasting menu of 25 to 30 small dishes inspired from Spanish as his mentor Ferran Adria. The emphasis here is on the game: as "bacon and eggs" (kurobuta confit pork belly with an egg, lentils, tamarind, and a whiff of maple flavored), the "deconstructed glass of white wine" (a rectangular tile dotted with flavor discrete elements such as grass, vanilla and lemon).
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