Embark on a unique journey through the garden botanist Alix de Saint Venant created on his property in Valmer, near Vouvray. More than 3,000 varieties of vegetables, plants and flowers await you. The objective here is to find plants that abounded in the fields and gardens of the past as well as local vegetables in order to eat various goodies throughout the year. A vegetable garden is above all food and toil in the garden also provides work in the kitchen. Finished the dubious language of modern seed catalogs. Here live the "Kidney of Rooster", the "Navel of Good Sister" (beans) and "Iron Head" (a cabbage) and "sugary melon de Tours" (a melon)! Visitors parteront diversity of vegetables, fruit, condiments, officinal, and even edible flowers. A Valmer, we test, we try, we taste, we eat what we grow to save the gene pool represented by these plants.
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