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Come taste the fruit of knowledge and a land known as Protected Designation of Origin. This is the potato of the Ile de Re. Of 140 hectares, about thirty gardeners grow up to 2500 tonnes, in order to focus on quality. Early potatoes are the most anticipated and sought. This is the first Saturday in May as market gardeners and caterers join together to celebrate their arrival, on the occasion of entertainments held in the Island. Fans can taste it from the various restaurants, deploying all their imagination and creativity for cooking. It is also possible to discover along a cycling route, the turning of a salt marsh, a field or through the vineyards, with breaks tasting organized by vegetable. Each year, it surprises and delights gourmets.
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