Argentina is the leading country in the consumption of mate, an infusion made herbal called the yerba, the mate grew up in Corrientes and Misiones. Once dried and processed, the leaves are placed in a gourd called Mate, then poured hot water on it. The tea is sipped through a straw Metal: bombilla, with usually a silver tip. In the north of Misiones and Corrientes, drink mate cold, with aromatic herbs, such as "tereré". When a group drinking the tea, we call it "mate corrido" or "rueda de mate". The material is prepared in individual bags. Do not leave without tasting.
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