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As old as man, Tafi cheese has a taste of the mountain, the sun and taste the wind. It's 9 generations have continued to develop the famous cheeses identified by the letter M. They use the same recipe of the old Manchego, made by the Jesuits 300 years ago, using cow's milk. These cheeses are presented in six varieties: nature, oregano, pepper, black pepper, with paprika, grated cheese and a special. Visitors will see the daily process of cheese making.
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