Two things are hunanimité in Lebanon: the singer and Keyrouz man'ouché (pancake). Organic market Souk El Tayeb, they are cooked on the saj, a sort of domed griddle. Launched in 2003 by Kamal Mouzawak, the market of small producers is held every Saturday. Nearly 20 religions and denominations are in a mood "make food not war". In the same spirit, Kamal calls each day stove different from all corners of Lebanon, to discover the specialties of the region. So many unique experiences to discover Lebanon.
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