Here in the rich volcanic soil of the Baru Volcano, with the perfect balance of rain and sun, grow best arabica coffee in the world. Tour the coffee fincas, guided tours during the harvest season (November to February) are a fascinating way to discover this internationally renowned culture. You will become an expert to assess and describe coffee. You will learn where and how it grows, how is treated the freshly roasted coffee, ground and brewed on site and discover why it is as complex as any wine tasting.
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