In the groves and terraces outside Praiano, Valentino Esposito picked large lemons on a tree. Most are the size of two fists, and weigh heavily on thin branches. You can taste a lemon with meat, fish, ice cream, but just half a glass of lemon juice with half a glass of water, it's delicious. The traditional limoncello is famous in the area normally served as a digestif after dinner. Back in his small workshop, "Il Gusto della Costa" Valentino brews some coffee lemon, dark espresso with two thin slices of peel into the pot. Two assistants pour the yellow liquid in glass bottles. In September and October, when the lemons are green, the limoncello is green too. A sip of the yellow substance is a revelation of fresh sweet tangy flavor of the fruit most famous Amalfi Coast.
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