Go to Astrid and Gaston a gourmet restaurant where you will discover a humanist and generous cooking using local produce. According to experts, Peruvian cuisine is not only the best food in Latin America but also one of the best in the world. It is not only known for its taste but also for its variety. The culinary history of Peru goes back to the periods pre-Inca and Inca with products such as potatoes and corn, which are a major contribution to the world. The two main reasons for this recognition are characterized by ecological and climatic diversity of Peru and the rich mix of Western and Eastern cultural traditions.
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